Fellow v-logger Moshihino brings you her quick and easy guide to making sushi.
Don't we all love sushi... Enjoy!
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1 comment:
Sushi has a good balance of protein and carbohydrates, and it is not my intention to elaborate at any length the virtues of certain fats.
In any case, there are two places we ought to hit for our next food review if Japanese cuisine is of essence ;o)
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