Izumi Japanese Cuisine
Once in awhile you find one of those little gems in Perth that serves excellence on a plate. Izumi is one such place that I have discovered in my journey. Whilst at breakfast in Victoria Park, I spied this place along the main street stuck between two competing Chinese food stores. For some reason, the establishment caught my eye, the place had a real authentic yet humble appearance. I decided I had to visit this place for lunch on a later date...
This is what I saw and tasted, and I will tell it as it is… It tasted gangsta!
Takoyaki
Served as an entrée, these fried octopus balls were hot bite sized pieces of bursting flavours. The smooth and sweet barbecue sauce goes well with the fillings of octopus and batter, there is no overpowering smell from the octopus, so the flavours are well balanced. With a generous serve of six, these are always a popular item on the menu. 4/5
Tetaki Beef
Essentailly beef slices doused with rice vinegar and swimming in soy sauce, this cold dish is for those who enjoy beef at its best. The steak is seared on the outside until brown whilst leaving the inside rare for maximum tenderness. The beef melts in your mouth comparable to that of kobe beef which would cost around $100 per bite or $800 for a 250gram steak respectively. It may have something to do with the liquids breaking down the cold rare beef. I don't know the science behind it, but who needs to know the science to enjoy it? This dish is far less a burden on the wallet compared to kobe beef and a definate one for the beef lovers. 3.5/5
Agadeshi Tofu
Three soft Japanese tofu cubes crusted in a light batter bring forth a mix of textures that spill perfection. In other words… it was dope! The dish itself is rather large and for some this would be a meal in itself with rice. But as they say, the more the merrier! So bring it on! Izumi gives us more than expected by adding some tempura vegetables to complete the dish. The sauce has a scent of ginger, which is sweet, and one whiff would make mouths salivate in hunger. The mushroom included in this dish was juicy and I will definitely make a special request this on my next visit. This is a dish I will always remember from Izumi. 4.5/5
Okonomiyaki
This is a rare dish to be found in Perth and is the reason why Izumi reflects authenticity. The dish originates from Osaka and is essentially a pancake composed of shredded cabbage, shredded carrots, batter, welsh onion, your choice of meats (white, red and in between) all topped off with nori and bonito flakes that come alive with energy and movement. Okonomiyaki is quite filling as most cakes generally are. The okonomiyaki topping sauce is thick and sweet and has a hint of ginger, the tanginess of mayonnaise makes for an interesting mix of flavours. Definitely a good dish on its own, even better in a meal. 3/5
Teriyaki Chicken
I usually gauge the quality of a Japanese restaurant by the way it serves the simple iconic dishes. Izumi’s serve of teriyaki chicken was smooth and generously large. The chicken is moist and steaming with aromas that make me hungry as I write this… Honestly, the serve was so large, you could probably eat this as a one on its own. However, not the absolute best teriyaki chicken I have tasted, this one is special in its own way and is definitely above par in terms of flavour and satisfaction. 3.5/5
Japanese Salad
So far, I have found that Izumi’s dishes are rather on the sweet side and this salad to my expectations, was also quite sweet. The fresh garden leaves, tomato, carrot and cucumber are splashed with a citrus dressing and makes a great refresher between the hot bites of the main courses. 2.5/5
Green Tea Ice Cream
Finish off the meal with a chilled green tea ice cream, rich in flavours and green tea goodness, a perfect compliment to a Japanese meal. 3/5
Izumi Japanese Cuisine
Entrée $5-8
Mains $10
Dessert $4
806 Albany Hwy Victoria Park
9472 1339
BYO
Izumi is one of those humble establishments that exist to bring culinary authenticity and memorable flavours to the masses. This place will always be a favourite for me, I believe one day you will enjoy it just as I have.
V^3 gives Izumi 4/5
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3 comments:
Looks good, I have to check this out when I'm back in Perth. The only Japanese place I frequent in Vic Park is Fuji Sushi Station (which has some of the best sushi I've ever eaten, even compared to that in Japan). Haha, I like the exaggeration on the Kobe beef though =P it'll probably only reach 800bucks for a 250g steak if you're eating top grade Mishima beef, even Matuzaka which is above standard Kobe retails for about 1000aud/kg.
The takoyaki is made fresh there? I'm quite curious now. I've only had fresh takoyaki in Sydney at Chatswood - I have yet to find any place in Perth that does it fresh.
This place must be checked out :oD
Not being a big fan of japanese food but for anything crumbed with rice, I usually have katsudon at Ichiban along Albany Highway on the fringe of Vic Park.
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